About Gregg Stacy

​

Gregg Stacy’s career spans national corporate advertising and hands-on marketing leadership within small craft breweries. His background includes agency work with Young & Rubicam and Jay Advertising, along with marketing director roles at Montana Mills Bread, High Falls/Genesee Brewing Company, Brown’s Brewing Co., Ithaca Beer, and Black Button Distilling. He also served on the Board of Directors of the New York State Brewers Association and is a current Affiliate Member.

 

This broad experience provides a grounded, end-to-end perspective that blends strategic marketing insight with compelling creative execution. Having held senior in-house roles, Gregg understands how marketing intersects with production, finance, and retail operations—ensuring that creative solutions are aligned with real business needs. This pragmatic, integrated approach sets him apart from larger agencies and less-experienced freelancers.

 

Gregg partners with craft beverage and food producers to stay fresh and competitive in today’s rapidly evolving marketplace. With firsthand knowledge of production demands, budgets, and workflow realities, he approaches every client relationship without jargon or abstract theory—delivering clarity, efficiency, and solutions shaped by real-world experience.

 

From identity and packaging design to point-of-sale materials and merchandise, Gregg Stacy helps both established and emerging breweries, restaurants, and packaged food producers elevate their brands. With deep experience in breweries featuring vibrant pub restaurants, he is an ideal partner for individual creative projects or ongoing contracted marketing support.

​

To learn how Gregg Stacy can work with your business, contact him at gregg@greggstacy.com.

​